Agronomic science is seen by certain having started with the genetic work of Mendel, but in modern terms could be better dated from the chemical exits of manure of the factory arrangement than physiological at the eighteenth necessary Germany. Today is very different for him from than it was even in 1950. The intensification of agriculture since the Sixties in the developed countries and in the process of development, often indicated under the name of the green revolution, was narrowly attached to the progress achieved while choosing and while improving of harvests and the animals for the raised productivity, as well as to develop the additional entries such as artificial manures and the plant health products.
As the oldest and larger human intervention in kind, incidences on the environment of agriculture in general and agriculture more recently intensive, the industrial development, and growth of population raised many questions among the agricultural scientists and carried out to the development and the appearance of new fields. Those include the technological fields which assume the solution with the technological lies of problems in better technology, such as the integrated management of parasite, technologies of treatment of reject, structures of landscape, genomic, and the agricultural fields of philosophy which include references to the production of food as something primarily different from the nonessential ‘goods economic ‘. In fact, the interactions between these two approaches provide a fertile field for a major arrangement in agronomic science.
New technologies, such as biotechnology and data processing (for data processing and storage), and progress technological made it possible to develop new fields of research, including the genetics, the agro physics, the improved statistical analysis, and the leasing of precision. The balancing of the latter, like above, are normal and human sciences of the agronomic science which seek to include/understand the interactions of human-nature of traditional agriculture, including the interaction of the religion and agriculture, and the immaterial components of the systems of agricultural production.
As the oldest and larger human intervention in kind, incidences on the environment of agriculture in general and agriculture more recently intensive, the industrial development, and growth of population raised many questions among the agricultural scientists and carried out to the development and the appearance of new fields. Those include the technological fields which assume the solution with the technological lies of problems in better technology, such as the integrated management of parasite, technologies of treatment of reject, structures of landscape, genomic, and the agricultural fields of philosophy which include references to the production of food as something primarily different from the nonessential ‘goods economic ‘. In fact, the interactions between these two approaches provide a fertile field for a major arrangement in agronomic science.
New technologies, such as biotechnology and data processing (for data processing and storage), and progress technological made it possible to develop new fields of research, including the genetics, the agro physics, the improved statistical analysis, and the leasing of precision. The balancing of the latter, like above, are normal and human sciences of the agronomic science which seek to include/understand the interactions of human-nature of traditional agriculture, including the interaction of the religion and agriculture, and the immaterial components of the systems of agricultural production.
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